I'll post the story later, but right now I would like to know what you think...
How much of the collected gratuity from a party should the server receive? And how much of that should the bus staff and bartender receive?
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7 years ago
4 comments:
The last place I worked where we did parties, the owner usually figured a five percent grat on the alcohol separate and gave that to the bartender if it was an open bar--plus whatever tips customers gave them. Then the server would get the grat on the food. However, I never had to run drinks in that case. We also cleaned up ourselves.
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30% for the busser/bartender where I work feels a bit steep, especially since I tip out the bartender regardless of my drink orders (even if I have none).
Maybe 20%?
5% is the usual going rate for bussers and 10% of bar sales for bartenders. At least in this arctic northern state...
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